The Fact About smoked haddock fillets frozen That No One Is Suggesting
Jennine Rye/Tasting Table To cook the haddock, add ½ cup of water and also the milk to some pan. Heat them Carefully in advance of including the smoked haddock for the pan, pores and skin side down. This process of poaching the haddock enables the delightful smokiness in the fish to infuse the milk, that will then be extra into the rice and provi